If you haven’t you should probably flick back to our main menu and we’ll say no more about it.
If you think you can win the battle though, you’re in the right place. We’ve upped our game so you better do the same.
Step up and complete one of our gut-busting challenges and we’ll reward you with a certificate, and you could even end up with your face on this page (if you post it to our Instagram and add the hashtag #flamingchallenge).
What are you waiting for? Come and have a go if you think your hungry enough!Book now Find Your Local
It’s time to step it up a gear. Served in a a brioche bun, you’ll find:
4 flame-grilled beef burgers
4 rashers of smoked streaky bacon
BBQ pulled pork
Burger sauce & Texan-style BBQ sauce
Served with onion rings, corn on the cob, coleslaw and a stack of seasoned fries. Don’t say we didn’t warn you!
2 half racks of BBQ PORK RIBS
4 cHICKEN WINGS
xl fLAME-GRILLED CHEESE & BACON BURGER
ONION RING STACKER
sERVED WITH COLESLAW, CORN ON THE COB AND AN EXTRA LARGE PORTION OF CHIPS
24oz* rump steak topped with:
Texan-Style BBq Sauce
6 rashers of smoked streaky bacon
Served with a large portion of chips, coleslaw, grilled tomato, mushrooms and onion rings
2kg of BBQ chicken wings
TABASCO® Chipotle Sauce
TABASCO® Habanero Sauce
1kg of tortilla chips loaded with:
Nacho Cheese Sauce
Fresh Mexican Salsa
Large portion of chips
7 scoops of vanilla and 7 scoops of chocolate flavoured ice cream
Cadbury® Crunchie pieces
Candy bites chocolate brownies
Chocolate fudge cake
Chocolate flavoured sauce
Terms and conditions
v These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. Menu descriptions do not include all ingredients. Please ask a member of the team if you require full allergen information on the ingredients in the food we serve. You can also visit our website for allergy & nutritional information. *All weights are approximate prior to cooking. Metric equivalent 16oz = 1lb = 454g. †All fish and poultry dishes may contain bones or shell. ▲Scampi may contain one or more tail per piece. n These dishes on our menu contain nuts. Alcohol is present in some dishes on our menu, if you are concerned about this please speak to a member of the team.