Fresh from the grill

Finally, the wait is over. We’re excited to announce our fantastic new menu.

Our flavour-experts have been beavering away behind the scenes for months in search of the latest taste sensations, meaty marvels and perfect puds, and we think they’ve really excelled themselves… You lucky, lucky lot!

How does melting Camembert with succulent Rump Steak sound? Pretty good right! Or why not take a journey ‘across the pond’ with our mouth-watering range of state-side starters, mains and dirty burgers – including our ‘packed and stacked’ Pit Burger or mountainous American Platter.

Feeling fruity or a self-proclaimed chocoholic? Then you won’t be disappointed with our Fruit Kebabs & Fondue. Pure heaven. There’s so much to choose from, what are you waiting for?

To view our menus with prices, find your nearest pub below.

View our new dishes View our new kids menu Find a pub

Starters

Garlic Ciabatta (V)

Garlic Ciabatta with Melted Cheese (V)

Breaded Mushrooms (V)

Garlic mayo on the side

Crispy Chicken Strips

In a Louisiana-style coating, with a dressed salad garnish and Texan-style BBQ sauce on the side

Breaded Calamari

Crispy calamari served with a dressed salad garnish and sweet chilli sauce

Baked Camembert (V)

Mini baked Camembert with garlic ciabatta for dunking and tomato salsa on the side

Corn Dogs

Ain’t nothing like a corn dog! 2 corn dogs with a dressed salad garnish and Fiery BBQ sauce

Mojito Pulled Pork Taco Rolls

Cuban mojito pulled pork inbetween 2 tortillas with fresh Mexican salsa salad, sour cream, red chilli & lime

Hot Links and Dip

Oak-smoked hot link sausages with a dressed salad garnish and Texan-style BBQ sauce

Nachos (V)

Tortilla chips fully loaded with nacho cheese sauce, guacamole, tomato salsa, jalapeños and sour cream.

Or get them topped with Pulled Pork

Sticky Wings

8 wings - Pick your favourite flavour:

  • Fiery BBQ: a hot, smoky flavour to sizzle the tongue
  • Sweet Chilli: sweet ‘n’ spice - all things nice!
  • Texan-style BBQ: a sticky treat!
  • hot hot hot!: WARNING! Will leave your mouth on fire

Sharers

ONION RING STACKER

20 crispy onion rings with garlic mayo, sweet chilli, smoky maple BBQ and curry sauce - which one will be your favourite?

ULTIMATE SHARER

Dig into the ultimate feast! Crispy chicken strips, breaded mushrooms, onion rings, chicken wings, corn on the cob and garlic ciabatta, with garlic mayo and Texan-style BBQ sauce for extra flavour!

LORD OF THE WINGS

24 chicken wings, 8 of each, topped with the following flavours:

  • Buttermilk coated wings, topped with sweet curry sauce and crushed poppadom
  • Chicken wings topped with bacon & nacho cheese sauce
  • Chicken wings smothered in Texan-style BBQ sauce

Flaming Classics

THE CODFATHER

This is a dish you can’t refuse! Freshly hand-battered cod with peas or mushy peas, tartare sauce, sliced bread and a giant heap of chips

FISH & CHIPS

Freshly hand-battered cod, with chips, tartare sauce and peas or mushy peas

LASAGNE

With a dressed side salad and garlic ciabatta for dunking!

Steak & Ale Pie

Slow-cooked British beef in Ruddles ale gravy within a shortcrust pastry pie. Served with mash, peas and gravy

Chicken New Yorker

Chicken fillets topped with the good stuff; crispy bacon, Texan-style BBQ sauce and melted cheese. Served on sizzling onions and peppers, with chips and peas

Grilled 8oz Gammon

You can’t beat a classic – served with a fried egg or pineapple ring, with chips, peas, mushrooms, sliced onions and half a grilled tomato

Bangers & mash

Trio of pork sausages with mash, peas and gravy

Whitby SCAMPI & CHIPS

Good ol’Whitby scampi with chips, tartare sauce and peas or mushy peas

Stuffed Aubergine (V)

Half a baked aubergine crammed with a vegetable & tomato ratatouille, sprinkled with a herb crumb. Yellow rice, tomato salsa and a dressed mixed leaf salad on the side

Mac ‘n’ Cheese (V)

Macaroni pasta in a cheesy sauce with garlic ciabatta and a dressed side salad

CHICKEN TIKKA

Chicken tikka pieces in a medium spiced sauce, with poppadoms and yellow rice. An Indian delight. Sauce contains ground almonds

The Big Breakfast

2 rashers of bacon, 2 pork sausages, 2 fried eggs, mushrooms, chips, half a grilled tomato, baked beans and toast

Creamy Cajun Pasta

Chargrilled vegetables and rigatoni pasta in a creamy Cajun sauce. Topped with fresh Mexican salsa salad

Burgers

Pit Burger

6oz beef burger stacked with BBQ pulled pork, smoked brisket, oak-smoked hot link sausage and mac ‘n’ cheese, served with Texan-style BBQ sauce

HILLBILLY CHILLI BURGER

6oz beef burger topped with beef chilli and a smoked Applewood & jalapeño cheese melt – y’all love it!

What’sit All About Burger

Southern fried chicken fillet topped with cheese, nacho cheese sauce and cheese puffs

NEW YORK DELI BURGER

Enjoy the taste of New York with our skyscraping 6oz beef burger, loaded with pastrami, cheesy gherkin & mustard melt and frickles

CHICKEN BURGER

Southern fried chicken fillet, with a pot of mayo

All American Chicken Burger

The burger of dreams! Southern fried chicken fillet topped with everyone’s favourite – crispy bacon and cheese. Served with Texan-style BBQ sauce

JUICY LUCY Veggie BURGER (V)

A crispy bean burger filled with a spicy cheese filling - get your napkins ready!

6oz FLAME-GRILLED CHEESE & BACON BURGER

 

6oz FLAME-GRILLED CHEESE BURGER

 

6oz FLAME-GRILLED BEEF BURGER

 

Steaks

Our flame-grilled beef steaks are seasoned with salt and cracked black pepper. All of our steaks are served on sizzling onions with mushrooms and half a grilled tomato. If you don’t want a skillet, please ask for a plate!

16oz RIB EYE STEAK

So full of flavour you’ll be daydreaming about it for weeks

10oz RIB EYE STEAK

The little brother of the above

8oz SIRLOIN STEAK

Tender, tasty and perfect for flame-grilling!

8oz RUMP STEAK

A strong, succulent flavour

5oz RUMP STEAK

 

LAMB RUMP STEAKS

Three tender 3oz flame-grilled lamb rump steaks in a rosemary & garlic marinade. Let us know if you would like them pink or cooked through and if you’d like mint sauce

Cheese Steak

Meaty, gooey, and excellently messy! 8oz rump steak cooked to your liking with a tomato & basil sauce poured on top. With a melting mini Camembert, seasoned fries and a dressed mixed leaf salad

SURF & TURF COMBO

5oz rump steak, chicken fillet and scampi

SIGNATURE DOUBLE DIPPED RIB EYE

• Succulent 10oz BBQ marinated rib eye steak dipped in a smokey BBQ sauce • A side of mac ‘n’ cheese • Dirty fries topped with nacho cheese sauce, bacon and jalapeños

Grills

American Platter

All the best from the West! Smoked brisket, oak-smoked hot link sausages, buttermilk chicken wings, mac ‘n’ cheese, corn on the cob, corn dog, BBQ pulled pork, Texan-style BBQ sauce and seasoned fries

Mixed Kebabs

Three times the flavour! A trio of marinated kebabs; Brazilian lamb, sweet chilli pork and smoky BBQ beef, with yellow rice, dressed mixed leaf salad, sour cream, fresh Mexican salsa salad and tortilla wraps on the side

MIXED GRILL

It’s the pick ‘n’ mix of the meats! 5oz rump steak, our own recipe pork sausage, gammon steak and chicken fillet. Served on sizzling onions with chips, mushrooms, half a grilled tomato, peas and onion rings

Burritos

VEGETABLE BURRITO

A freshly rolled tortilla stuffed with rice, beans, peppers and sweetcorn in a Louisiana-style sauce, mixed leaves, cheese and sour cream

PULLED PORK BURRITO

A freshly rolled tortilla crammed full with pepperoni, spicy sausage, mozzarella, meatballs, rice, a tangy pizza sauce, Texan-style BBQ sauce, mixed leaves, cheese and sour cream - what a mouthful!

Open Pulled Pork Burrito

Tortilla wrap stacked to the max with mixed leaves, cheese, sour cream, bulgur wheat, quinoa, cauliflower, roasted peppers, BBQ pulled pork, fresh Mexican salsa salad and jalapeños. Topped with a dollop of sour cream, salsa and guacamole

Flaming Challenges

Flaming Challenges

Defeat the meat and get your name and photo on our Wall of Flame!

Upload your pictures of your victory to www.facebook.com/flamingchallenge

HOT, HOT, HOT!

WARNING: This dish will leave your mouth on fire • Flaming hot Naga chilli chicken curry • HOT HOT HOT! pulled pork burger • HOT HOT HOT! chicken wings. Served with rice, chips and sour cream. Good luck with this one!

THE FLAMING CHALLENGE BURGER

The Man, The Myth, The Mighty Flaming Challenge Burger – the ultimate meat treat! Stacked high on a brioche bun, you’ll find • 4 flame-grilled 6oz beef burgers • Southern fried chicken fillet • BBQ pulled pork • Cheese slices • Crispy bacon • Onions • Topped with onion rings and with a giant heap of skinny fries!

BULLS HEAD STEAK

32 ounces of flaming great taste! Do you love steak? Are you up for the challenge? Then this is the one for you! • A butterflied rib eye on the bone • Served on sizzling onions • Mushrooms • Grilled tomato • Peas • Onion rings. Served with a giant portion of chips

Lighter Bites

SANDWICHES & WRAPS

Served on your choice of white bloomer bread, malted bloomer bread or tortilla wrap, with a dressed salad garnish and coleslaw

PASTRAMI

 

GRILLED HALLOUMI (V)

 

New York Chicken

 

Chicken salad

 

FISH FINGER & TARTARE SAUCE

 

SALADS

GARDEN SALAD

Dressed mixed leaves, red onion, tomato, peppers and cucumber, with fresh Mexican salsa salad

SUPER HEALTHY SALAD (V)

Bulgur wheat, cauliflower, roasted peppers and quinoa, on a bed of mixed leaves with fresh Mexican salsa salad

Add a topping to either salad

5oz RUMP STEAK

 

CHICKEN

 

GRILLED HALLOUMI (V)

 

Sides

CHIPS (V)

 

SKINNY FRIES (V)

 

CRISS-CROSS CHIPS (V)

 

CHEESY CHIPS (V)

 

MASH (V)

 

ONION RINGS (V)

 

MUSHROOMS (V)

 

GARLIC CIABATTA (V)

 

NAAN BREAD (V)

 

MAC ‘N’ CHEESE

 

DRESSED SIDE SALAD (V)

 

CORN ON THE COB (V)

 

MIXED VEGETABLES (V)

 

COLESLAW (V)

 

GUACAMOLE (V)

 

FRICKLES (V)

Tempura fried pickles

SAUCES

Smokey Maple BBQ

Garlic Mayo

Fiery BBQ

Curry

Sour Cream

Sweet Chilli

Desserts

THE EPIC CHOC-TASTIC SUNDAE (V)

Chocolate and vanilla flavoured ice cream piled high with chocolate malted balls, chocolate caramel nougat chunks, honeycomb pieces, cream and chocolate sauce with crispy wafers

CHOCOLATE FUDGE CAKE (V)

With vanilla or chocolate flavoured ice cream and chocolate sauce

KEY LIME PIE

An American classic – zingy lime curd on sweet pastry, served with vanilla flavoured ice cream and strawberry flavoured sauce

TREACLE SPONGE (V)

Proper sponge pudding with sticky syrup and custard

PROFITEROLES (V)

Drizzled with chocolate sauce and cream

OREO™ CHEESECAKE (V)

New recipe! Oreo™ cookie base cheesecake, with yummy Oreo™ cookie pieces throughout, with chocolate sauce and cream

APPLE & CRUMBLE (V)

A classic warming pudding with baked apples and a crunchy crumble topping, served with custard

MOVIE NIGHT SUNDAE

Layers of popcorn flavoured ice cream, Coco Pops™, vanilla flavoured ice cream, toffee popcorn, fudge pieces and Oreo™ cookie, topped with toffee sauce and cream – all of your favourite sweet treats!

BURSTING BERRY SUNDAE (V)

Vanilla flavoured ice cream layered with crunchy granola, honey and summer berry compote, topped with cream

SWEET SHARERS

THE MOUNTAIN OF SWEET! (V)

This is an epic challenge for one or plenty to share! Let’s start from the top… chocolate malted balls, crispy wafers, honeycomb pieces, chocolate sauce, cream, vanilla flavoured ice cream, Oreo™ cheesecake pieces, chocolate fudge cake chunks and profiteroles

Fruit Kebabs & Fondue

Time to get messy with our super sweet strawberry, chocolate brownie and marshmallow kebabs, with a warm chocolate fondue sauce for dippinge

Sourcing Policy

At Flaming Grill we source our meat from suppliers who share our priorities of animal welfare standards, food safety and quality. To ensure we meet our guests’ expectations for quality and value, we work with suppliers all of whom comply with UK and EU animal welfare legislation standards, regardless of their location. We only source from farms that uphold the principles of the RSPCA’s Five Freedoms that are applicable to each meat species in order to ensure the health and welfare of animals throughout our supply chain. We do not sell or buy any meat products for any specific religious groups and we do not select suppliers based on their religious accreditation.

(V) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi environment kitchen. (G) These dishes are non-gluten containing. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our web page for allergy and nutritional information. All stated weights are approximate and uncooked. All fish dishes may contain bones. Some scampi pieces may contain more than one tail. † Mayonnaise with a bacon flavour, suitable for vegetarians. All prices are inclusive of VAT. Photography is for guidance only. Products and offers are subject to availability. We reserve the right to amend or withdraw all offers at any time. We accept all major credit and debit cards supported by a valid PIN. If you have a comment about any aspect of Flaming Grill please speak to the Duty Manager who will be delighted to help you. ©Flaming Grill Pubs, Ninth Avenue, Burton upon Trent, Staffordshire DE14 3JZ.