About our steaks
Here at Flaming Grill we are what steaks are all about. We strictly use 35 day old matured beef steaks and handle them with care. We season our steaks carefully by giving them the attention they deserve - a drizzle of oil followed by a sprinkle of salt and pepper, then off to be flame grilled and presented on a sizzling skillet.
Do you know what steak your are eating? Look at the details below to learn where the Rib Eye, Sirloin, Rump and Ranch all come from.