Mmmmmm steak!

How do you like your steak?

  • Rare

    Rare steak

    Seared and cooked quickly, the reddest in colour, juicy and delicious

  • Medium Rare

    medium rare steak

    Warm and red in the centre with a firm surface but soft in the middle, rich and tasty

  • Medium

    medium steak

    Warm with a thick band of light pink through the middle but the steak on a whole should be more brown than pink, tender and succulent

  • Medium Well

    medium well steak

    Hint of pink in the very middle of the steak but the surface should be dark brown with a good charring on the top and bottom, firm and flavoursome

  • Well Done

    well done steak

    Hot all the way through, dark and well charred, meaty and moreish