Why not double up on your spirit for just £1.50 extra!
We have all your favourites available including Gorden's Gin, Smirnoff Vodka, Barcardi, Bell's Whisky, Malibu, and much more...
Bacardi Superior Rum
In 1862, Don Facundo Bacardi Masso created the world’s first premium aged white rum in a small distillery in Santiago de Cuba. In creating Bacardi Superior rum, Don Facundo set the standard for all future rum production, a process that has not changed and is still upheld buy our Maestros de Ron today. 148 years on, we continue to celebrate this inspirational spirit, a spirit that has been handed down through eight generations of the Bacardi family.
Bacardi Superior rum is the perfect mixing spirit due to its balance of character and smoothness. This vibrant spirit revolutionised cocktail making and inspired cocktail pioneers to create light, refreshing, crisp cocktails that we know and love today such as the Mojito (1860’s) and Daiquiri (1896), the Cuba Libre (1900) and the famous Bacardi Cocktail (1917).
The unique flavour of Bell's Blended Scotch Whisky comes from some of the finest malt whiskies in Scotland - from the fresh, sweet malts of Speyside to the smoky sea salt of the Islands - all matured in selected oak casks for a richer flavour. The malt at the heart of the Bell's blend is rich, spiced and nutty (a bit like ginger cake), and comes from our home, the Blair Athol distillery.
Each drop of Bell's is made from a select blend of fine malt and grain whiskies, skillfully married together by Bell’s master blender
with it’s velvety smooth taste and unmistakable aroma, DISARONNO has the reputation of being the world’s favourite Italian liqueur.
The pioneer of the prestigious single malt Scotch whisky category, our Glenfiddich 12 Year Old is today enjoyed by more people around the world than any other single malt whisky.
Our original, signature single malt Scotch whisky has matured for at least 12 years in American and Spanish oak casks. The quality of these casks is exceptional as all are individually tended by our experienced team of on-site coopers, ensuring our whisky develops complex, elegantly rounded flavours with notes of fresh pear and subtle oak.
Glenfiddich is little changed since 1886, when William Grant and his nine children rolled up their sleeves to build the Distillery with their bare hands. These same silent warehouses and steamy mash rooms produce the world’s favourite single malt Scotch whisky today.
A fragrant malt which balances the fruitiness of pear with the richness of subtle oak.
With a distinctively fresh and fruity nose with a hint of pear, Glenfiddich is a beautifully crafted single malt with a delicately balanced fragrance. The taste has characteristic sweet and fruity notes, which develops into elements of butterscotch, cream, malt and subtle oak flavour. With a long, smooth and mellow finish it’s a drink to savour.
Gordon’s is the oldest London gin in production, established in 1769 by Alexander Gordon. The high juniper content gives Gordon’s its distinctive taste. Quality is an important part of the production process - 95% of botanicals are rejected through a careful selection process, meaning only the best ingredients are used in the liquid. Only twelve people in the world know the brand recipe and distilling process. Gordon’s is Britain’s No.1 Gin and has been awarded four Royal Warrants since 1925.
Gordon’s Gin has a pine fresh juniper, fresh lemon nose with a fresh Juniper, lemon, sweet liquorice taste. As well as juniper berries our recipe includes coriander seeds, angelica root, liquorice, orris root, orange and lemon peel. Coriander gives the dry and citrus taste (rather than lemon or orange peel that gives a blunt and overpowering taste in many other gins). Angelica is the magic ingredient that ties together the other botanicals to give a long and complex flavour.
We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And of course, by the way it tastes.
Because no two barrels can occupy the exact same space within the barrelhouse, the whiskey that emerges from each barrel naturally holds a difference in character. One barrel may develop with more hints of vanilla and caramel. Another may mature with more toasted oak notes.
Jack Daniel’s Tennessee Whisky: A timeless taste since 1866. The distinctive taste comes from the charcoal mellowing process. A well-rounded flavour, medium amber colour with caramel, vanilla and wood notes.
Jameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavour. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Matured in seasoned oak casks developing oakwood, vanilla & strong peaty notes.
Matured in seasoned oak casks Jameson’s whisky has toasted oakwood & vanilla notes with strong peaty background flavour to produce an exceptionally smooth taste.
PIMM'S No 1
PIMM’S No. 1 is made by carefully blending: Base of London Dry Gin, secret liqueurs, herbs.
Mix 1 part PIMM’s N0.1 with 3 parts lemonade. Add strawberries, cucumber, mint and orange and you’ve just made the perfect drink for any occasion.
Natural fruit extracts from around the world gives it a unique and distinct bittersweet, yet fruity flavour.